APT Livigno
Stagione Estiva Livigno
Carosello 3000 Livigno
Top Experience Carosello 3000 Livigno

Top experience


The best experiences that the mountain has to offer

Carosello 3000 Top Experience is an exclusive package designed for those who wish to enjoy their holiday to the fullest, with the best experiences offered by the mountain of Livigno. From skiing with breakfast included at the crack of dawn to gourmet tasting at an altitude of 3,000 metres and paragliding, with the addition of a ski-clinic with the renowned freerider Davide Cusini. Book your Top Experience now or get a truly special gift for the people you love. Hurry up, only 10 Top Experiences are available every week.
Do you want to ski in the first rays of sunlight on untouched and perfectly groomed slopes?
Take part in the Ski Reload Experience and receive a motivational boost to confidently face any type of terrain.
Paragliding Flight Experience
Enjoy the unique adventure of viewing the Carosello 3000 mountain and the village of Livigno from hundreds of metres in the air.
Gourmet Experience at 3000 mt
To complete the package...here's a food experience at an altitude of 3000 metres, at the La Stuvetta Gourmet Restaurant!
An aperitif with Bottega Prosecco and a gourmet dish of choice. 
Italian dish: Piedmont Fassona beef fillet accompanied by Tagliolini pasta with rabbit ragout and potato Rösti with grilled Tomino cheese. Served with a glass of Sfursat di Valtellina DOCG.
The Buccaneer's dish: Risotto made with black Venere rice and ginger water, squid, salmon, salmon caviar, wasabi and trout. Served with a glass of Gewürztraminer DOC.
Volo Parapendio a Livigno: prenota adesso
Book only € 199,00
The Carosello 3000 Top Experience package can be booked also on site by 12am on Mondays at the cable car ticket offices of Carosello 3000 in San Rocco or you can book online by paying through PayPal or Credit Card.
Please note that places are limited for this initiative!!
The Experience are avaible only during winter season.
Partner Carosello 3000 Livigno

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